Join us for a delectable four course wine and dinner pairing created by our Chefs Bill Gegg and Ed Russo
First course: Vouvray with Shrimp and Grits
Second Course: Gamay with Turkey Roulade
Third Course: Red Blend with Beef Tenderloin
Fourth Course: Tawny Port with Caramel Apple Bread Pudding
- $60 per person (not including tax and gratuity)
- 20% discount for wine club members (email for details)
