Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $80 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
***Please purchase tickets below
MENU
First Course
Scallops citrus, chive pearls, butternut chip cup
Second Course
Brussels Sprouts Salad cranberry jelly, apple chips, blue cheese, bacon lardons, balsamic
Third Course
Vegan Meatball quinoa, buckwheat, beans, spaghetti squash, potatoes, tomato jam
Fourth Course
Smoked Lamb Leg Rouladen garlic, rosemary, mint, thyme, orange zest, Israeli couscous, pistachios, parsley
Fifth Course
Apple Torte burnt salted caramel, lavender ice cream
