Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!
This month we will be focusing on a “smoke” theme for our courses.
5 course Tasting Menu: $54 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $69 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations required.
***PLEASE PURCHASE TICKETS BELOW
MENU
First Course
House Smoked Chicken Wings smoked sweet onion glaze
*paired with Defiance Ridge Dry Vignoles
Second Course
Texas Smoked Quail smoked mexican street corn on the cob
*paired with Misc. Grenache Blend
Third Course
Applewood Smoked Ribs smoked brown sugar & bacon beans
*paired with Defiance Ridge Zinfandel
Fourth Course
Whole Smoked Beef Tenderloin ember smoked peppers
*paired with Misc. Malbec
Dessert
Smoked Chocolate Bread Pudding
*paired with Defiance Ridge Tawny Port
