Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. This evening, prepare to be transported to the South of France as you enjoy an authentic French farmhouse dining experience while overlooking our lush vineyard and valley view.
5 course Tasting Menu: $50 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $65 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations required.
***PLEASE PURCHASE TICKETS BELOW
First Course
French Cheeses
Camembert Delice / Fourmet D’Ambert Blue / Morbier
Second Course
Salade Des Bettaraves
mixed field greens / bacon / goat cheese / capers / raspberry vinaigrette
Third Course
Moules A La Maciniere
steamed mussels / white wine / garlic / fennel
Fourth Course
Steak Diane
seared tenderloin medallion / brandy flamed pan sauce
Dessert
Peach Tarte Tatin
crispy tart shell filled with fresh seasonal peaches
