Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required. Please purchase below.
MENU
First Course
Broccoli & Napa Cabbage Caeser Salad
Second Course
Ahi Tuna - rice noodles, pickled ginger, wasabi
Third Course
Chicken & Potato Chowder - white wine, smoked chicken, bacon, onion
Fourth Course
Beef Tenderloin Medallions - red wine demi glaze, stilton blue cheese mashed potatoes, lemon zested asparagus
Dessert
Pumpkin Mouse Tart - topped with candied pecans & shaved white chocolate
