Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu with Wine Flight: $65 (includes gratuity, not tax)
5 course Tasting Menu: $50 per person (includes gratuity, not tax)
***please call 636.798.2288 to purchase tasting menu only tickets
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below.
MENU
First Course
Kale Salad winter kale, apples, dried cherries, toasted almonds, feta cheese, orange vinaigrette
Second Course
Asian Fried Shrimp jumbo shrimp, tempera flash fried, orange teriyaki glaze
Third Course
Blackened Twin Scallops topped with bacon, served over aged gouda grits
Fourth Course
Petite Filet of Beef beef tenderloin topped with a cabernet demi glaze
Dessert
Cranberry White Chocolate Cheesecake topped with cranberries and a white chocolate drizzle
