Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below
MENU
First Course
Greek Bison Steak Salad red onion, black olives, cucumbers, tomatoes, feta, romaine, red wine vinaigrette
*paired with California Red Blend
Second Course
Pan Seared Duck Breast blackberry bourbon sauce
*paired with Twig & Twine Pinot Noir
Third Course
Braised Wild Boar Shoulder garlic, fiji apples, morel mushrooms, onions
*paired with Defiance Ridge Norton
Fourth Course
Smoked Venison Tenderloin boar bacon, roasted corn risotto, cabernet demi glaze
*paired with Misc. Grenache Blend
Dessert
Smoked Bread Pudding pecans, raisins, orange creme anglaise
*paired with Defiance Ridge Tawny Port
