Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below
MENU
First Course
Cherry Tomato Couscous Salad raw, fire-roasted tomatoes, feta cheese, chickpeas
Second Course
Italian Sausage Boursin Mushrooms seasoned mushrooms stuffed with creamy herb cheese Italian sausage, garnished with fire-roasted red peppers
Third Course
Chicken Saltimbocca free-range chicken breast, prosciutto, fontina cheese, sherry mushroom cream
Fourth Course
Teriyaki Beef Skewer grilled beef, glazed with orange teriyaki sauce and sesame seeds
Dessert
Petite Carrot Cake cream cheese icing, candied nuts, drizzled with caramel sauce
