Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. This month’s collaboration is with Tony White (aka Tony Tomato) from Tony’s Family Farms!
Tony White is a well-established, lauded businessman in St. Louis. He is currently the founder and CEO of Tony’s Family Farms based in Chesterfield, delivering thousands of pounds of hyper-fresh, mouth-watering produce year-round to chefs and workplaces in the St. Louis area.
Tony’s Family Farms began when Mr. Fortune, a man who grew up in the fertile Missouri River Bottom, gifted the family with a small field to grow their own vegetables in the summers so that they could save a few pennies and eat healthier. When a professional chef suggested that they could bring their produce to establishments in the area, TTF seized the opportunity to expand. They now deliver thousands of pounds of fruits, vegetables, and herbs to dozens of professional kitchens in the St. Louis area.
*For more current news on Tony, please read this article published by the Fox 2 News St. Louis: https://fox2now.com/news/fox-files/how-farmers-and-restaurant-suppliers-are-adapting-to-keep-the-food-chain-intact/
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below
MENU
First Course
Caprese Salad heirloom tomatoes, mozzarella, basil, balsamic glaze
Paired with DRV Dry Vignoles
Second Course
Eggplant Parmesan tomato and basil sauce, parmigiano-reggiano cheese
Paired with DRV Cabernet Sauvignon
Third Course
Salmon white wine poached, served with Italian zucchini and summer squash noodles
Paired with Meadow Wood Sauvignon Blanc
Fourth Course
Mushroom Pasta bowtie pasta, oyster mushrooms, fresh herbs, white truffle oil
Paired with DRV Viognier
Fifth Course
Huckleberry Chicken bone-in chicken breast, smoked and glazed with huckleberry, served with vegetable risotto
Paired with DRV Pinot Noir
Dessert
American Apple Pie with caramel sauce
Paired with Champagne
DRV CURRENT COVID POLICIES:
To help stop the spread of viruses and keep St. Charles County safe and economically healthy, staff are required to wear masks at all times and customers are required to wear masks inside of our indoor tasting room. In addition, we ask all customers to please follow social distancing guidelines of six feet throughout our facility. Thank you!
