Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below.
If you would like to make a seating request, please do so in the comment section when purchasing tickets.
MENU
First Course
Seasonal Spinach Salad
baby spinach, roasted walnuts, red onion, diced apples, honey lemon cinnamon dressing
Second Course
Autumn Balsamic Roasted Vegetable Medley
butternut squash, yellow squash, zucchini, baby bella mushroom, red onion, carrot, sweet potato
Third Course
Orange Cranberry Glazed Turkey Breast
served with sweet potato mash and cinnamon compound brown butter
Fourth Course
Stuffed Pork Loin with Cherry Port Sauce
pine nuts, cherries, mushrooms, bread stuffing
Dessert
Thanksgiving Overload
pumpkin pie with white chocolate buttermilk cake, napolean with spiced pastry cream
DRV CURRENT COVID POLICIES:
To help stop the spread of viruses and keep St. Charles County safe and economically healthy, staff are required to wear masks at all times and customers are required to wear masks inside of our indoor tasting room. In addition, we ask all customers to please follow social distancing guidelines of six feet throughout our facility. Thank you!
