Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or pavilion.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below.
If you would like to make a seating request, please do so in the comment section when purchasing tickets.
MENU
FIRST COURSE
Thai Beef Salad served with mixed greens
SECOND COURSE
Beef Empanada served with chipotle ranch
THIRD COURSE
Brown Butter Sweet Potato Shepards Pie
FOURTH COURSE
Bison Skirt Steak served with fried smashed potatoes
DESSERT
Napolean Cake white chocolate, buttermilk, fresh fruit, vanilla pastry cream
DRV CURRENT COVID POLICIES:
To help stop the spread of viruses and keep St. Charles County safe and economically healthy, staff are required to wear masks at all times and customers are required to wear masks inside of our indoor tasting room. In addition, we ask all customers to please follow social distancing guidelines of six feet throughout our facility. Thank you!
