We're "tipping our hat" (or beret!) to France this evening with a 4 course wine dinner that exquisitely pairs French fare with our wines. You'll also be treated to a special presentation of a trip to France that we're planning for October 2019. This will certainly be a once-in-a-lifetime experience that combines delectable cuisine and wine with the splendid sights of Burgundy and Provence as we cruise along the Rhone river.
- Dinner begins at 6:00 P.M.
- $69 per person (includes gratuity, excludes tax)
- 20% discount for Wine Club Members
- Reservations required. Please purchase tickets below.
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First Course
Croque-Monsieur
seared brioche, westphalian ham, gruyere, bechamel
Second Course
Vichyssoise
leeks, potatoes, smoked paprika
Third Course
Beef Bourguignon
beef braised in red wine, garden vegetables & herbs
Dessert
Coconut Cream Creme Brulee
coconut custard, burnt sugar, french meringue, toasted coconut
