Prepare yourself for a spectacular evening as Chuck Wagner, the renowned owner of Caymus Vineyards and Wagner Family of Wines in Napa joins us for a shared winemakers dinner on Friday, June 21st. We'll show you why Caymus pairs well with Defiance Ridge as you enjoy extraordinary Caymus wines perfectly paired with our chef's delectable menu featuring local farms. In addition, the phenomenal Samantha Beard, pioneer of the farm-to-table concept in Saint Louis and owner of Farmtruk will be joining our culinary team this evening. This exceptional experience will sell out quickly so don't wait to get your tickets!
$175 per person (excludes $35 gratuity and tax)
Reservations required
Live Music by Dan Hoerle
Please purchase tickets below
http://www.wagnerfamilyofwine.com/chuck_wagner
MENU
Passed Appetizers
Savory Macarons
smoked salmon, caprese, roasted peppers
(Le Nouveau Macaron)
Beef Tartare
(Moon Dance Farms)
Mushroom and Tomato Bruschetta
(Mushroom’s Naturally)
First Course
Summer herb salad
roasted beets, feta cheese, citrus balsamic vinaigrette
(Defiance Ridge Garden)
Second Course
Chili Garlic Shrimp
fresh peas, charred lemon, angel hair pasta, fresh basil, shaved parmesan
(Triple J Shrimp Farm)
Third Course
Five Spice Duck Breast
blackberry port reduction, Defiance Ridge honey, wilted greens
(Sayersbrook Farms)
Fourth Course
Smoked Grass Fed Beef
chipotle pan sauce, roasted mushrooms, stone-ground grits
(Moon Dance Farms & Mushroom’s Naturally)
Dessert
Macarons
selected local cheeses, fresh berries
(Le Nouveau Macaron)
