Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience is in collaboration with Bauwens Beef, based out of Perryville, MO. A family-run business, their non-GMO, pasture-raised beef is sustainably farmed, resulting in a superior product.
5-course Tasting Menu: $72 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Skirt Steak Black and Blue Salad
Paired with DRV Zinfandel
SECOND COURSE
Rib Roast with Pappardella
Paired with DRV Syrah
THIRD COURSE
Smoked Birria Tacos
Paired with DRV Malbec
FOURTH COURSE
Peppered Strip Steak with balsamic-glazed asparagus and onions
Paired with DRV Cabernet Sauvignon
FIFTH COURSE
Housemade Sorbet
Paired with DRV Sparkling
