Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features exquisite French cuisine paired with a variety of Defiance Ridge Vineyards wines.
5-course Tasting Menu: $72 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
French Onion Soup with beef and gruyere over a baguette
Served with Defiance Ridge Vineyards Dry Vignoles
SECOND COURSE
Coquilles Saint Jacques (Baked Scallops)
Served with Defiance Ridge Vineyards Sparkling Wine
THIRD COURSE
Tarte Flambee topped with bacon and onions
Served with Grüner Veltliner
INTERLUDE COURSE
Pomegranate Sorbet
FOURTH COURSE
Slow-Roasted Duck Leg with potatoes and shallots
Served with Defiance Ridge Vineyards 1897 Syrah
FIFTH COURSE
Buche de Noel (Yule Log)
Served with Defiance Ridge Vinayards Tawny Port
