Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space.
5 course Tasting Menu: $64 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $79 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Ahi Tuna Salad
mixed greens, avocado, red & yellow peppers, cucumber, sesame ginger dressing
Second Course
Sausage & Shrimp Farfalle Pasta
sauteed in wine, topped with a spicy parmesan tomato cream sauce
Third Course
Italian Stuffed Chicken Thighs
panko, fresh mozzarella, prosciutto, basil, topped with pesto cream sauce, served over lemon risotto
Fourth Course
Honey-Chipotle Pork Loin
oven-roasted, served with chorizo mashed Yukon potatoes
Fifth Course
Caramel Apple Empanada
topped with cinnamon whipped cream
