Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month, we will be featuring our library selections and current releases of Napa wines. It will be an opportunity to taste for the last time great wines made by world class winemaker, Grant Long. While our inventory is low on these wines, they will be available to purchase the night of the event.
5 course Tasting Menu: $74 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
MENU
Course One Lobster Bisque (served with Misc Chardonnay)
Course Two Portabella Mushroom Slider (served with Diamond Mtn Syrah)
Course Three Beef Bourguignon (served with 2015 Meadow Wood Red Blend)
Course Four Roasted Lamb Chop (served with Diamond Mtn Cabernet Sauvignon)
Course Five Bittersweet Chocolate Truffle Cake (served with 2015 Meadow Wood Cabernet Sauvignon)
