*THIS EVENT IS NOW SOLD OUT
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month we are collaborating with Baetje Farms! They are well known for their world-renowned, award-winning artisan goat cheese.
Baetje Farms is nestled between Southeast Missouri’s rolling hills and a natural spring fed creek in the Forche du Clos Valley. Located just 3 miles off Interstate 55 just south of St. Louis at the entrance to Missouri Wine Country in Bloomsdale, MO. Their goats receive, organic mineral supplements, locally grown alfalfa and are fed a natural antibiotic free grain. The goats are free to enjoy the pastures, are not fed hormones to increase milk production and breed naturally. Production is made in small quantities and they use very fresh rennet and cultures that are imported from France and Denmark.
5 course Tasting Menu: $64 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $79 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Drunken Goat Cheese Pear
pears poached in autumn spiced wine, stuffed with chevre goat cheese and pickled onion, served with jalapeno jam and duck infused toasted crostini
Second Course
Pumpkin Cannelloni
stuffed with pumpkin walnut goat cheese, pumpkin puree, butternut squash, and covered in a brown butter sage bechamel sauce, served with autumn focaccia bread
Third Course
Beer-Braised Beef
IPA braised beef tri-tip roast with mushrooms, beer-washed Valle goat cheese, served over German Käsespätzle, topped with demiglace.
Fourth Course
Chicken Roulade Confit
chicken thighs pouched in duck fat, stuffed with Italian sausage, herb de Provence chevre goat cheese, toasted pistachio, served with honey glazed carrots
Fifth Course
Creme Brulee
ginger and pumpkin-infused creme brulee, served with fresh berries
