Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This month’s theme will feature exquisite library wines from years past.
5-course Tasting Menu: $75 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
FEATURED WINES
~ 2020 Parson’s House Chardonel
~ 2021 Heath’s Dry Vignoles
~ 2016 Meadow Wood Cabernet Sauvignon
~ 2016 Meadow Wood Red Blend
~ 2015 Meadow Wood Red Blend
MENU
First Course I Pan Seared Cauliflower I topped with herb salsa verde
Second Course I Pappardelle I served with summer squash & arugula walnut pesto
Third Course I Slow Cooked Pork Shoulder I served with roasted apples and jasmine rice
Fourth Course I Pepper-Crusted Skirt Steak I served with charred leeks, caramelized onion mashed potatoes and green beans
Fifth Course I Pecan Tarts
