Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space.
5-course Tasting Menu: $90 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $120 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Winter Pear Salad
baby greens, goat cheese, walnuts, cranberries, cabernet poached pears, lemon vinaigrette
SECOND COURSE
Mushroom Bisque
deep woods mushrooms, celery, cream, sherry wine, prairie breeze, veal stock
THIRD COURSE
Cornish Game Hen
slow roasted with vegetables, wild rice stuffing, bacon, cranberries, almonds, onion, mushroom, shallot, garlic, sage
FOURTH COURSE
Braised Pork Roast
celery, onions, carrots, and fresh herbs, topped with sage au jus. Served with steamed new potatoes
FIFTH COURSE
Pecan Pie Tart
topped with vanilla mousse
