Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features delicious cuisine with pairings from our new 1897 wines.
5-course Tasting Menu: $65 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $100 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Smoked Rainbow Trout with soft herbs and lemon salad cream
Served with DRV 1897 Chardonnay
SECOND COURSE
Grilled Garlic Shrimp Skewers
Served with DRV 1897 Viognier
THIRD COURSE
Baked Zita with ricotta and sausage
Served with DRV 1897 Barbera
FOURTH COURSE
Druken Steak with shitake mushrooms
Served with DRV 1897 Cabernet Sauvignon
FIFTH COURSE
Spiced Blackberry Crumble
Served with DRV 1897 Petite Sirah
