Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features delicious wine and food pairings, with an emphasis on St. Patrick’s Day.
5-course Tasting Menu: $72 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Lemon Parmesan Chicken Arugula Salad
served with DRV Dry Vignoles
SECOND COURSE
Norton braised Murphbrat
served with DRV 2024 Norton
THIRD COURSE
Creamy Polenta with Mushroom Ragu
served with DRV Reserve Pinot Noir
FOURTH COURSE
Crispy slow-cooked Corn Beef with Roasted Cabbage Steaks
served with DRV 1897 Cabernet Sauvignon
FIFTH COURSE
Buttermilk Raspberry Panna Cotta
served with DRV Tawny Port
