Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features a variety of smoked cuisine.
5-course Tasting Menu: $72 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Pecan-Smoked Jumbo Shrimp with a chili-lime dipping sauce
Served with DRV Off-Dry Vignoles
SECOND COURSE
Smoked Bacon-Wrapped Chicken Thighs stuffed with provolone cheese and sweet jalapeno jam
Served with DRV Chardonel (new)
THIRD COURSE
Persimmon-Smoked Herbed Rack of Lamb with herb-roasted potatoes
Served with DRV 2024 Norton
FOURTH COURSE
Smoked Pepper Rubbed Chuck Roast with mac and cheese
Served with DRV 1897 Rutherford Cabernet Sauvignon (new)
FIFTH COURSE
Smoke Caramel Apple Cream Cheese.
Served with DRV Sweet Vignoles (new)
