Join us as we celebrate the end of the year with an exquisite six-course dinner featuring a variety of Champagnes and wines! In addition, we will have acoustic live music by the very talented Aaron Burlbaw.
Six-Course Tasting Menu with Wine Flight: $175 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Champagne Vinaigrette Salad paired with DRV Brut Blanc de Blanc
SECOND COURSE
Jumbo Shrimp Cocktail paired with DRV Brut Rose
THIRD COURSE
Champagne Risotto paired with 2010 En Tirage Extra Brut Blanc de Noir
FOURTH COURSE
Lobster Tails paired with DRV 1897 Chardonnay
FIFTH COURSE
Beef Wellington paired with 2019 Caymus Special Select
SIXTH COURSE
Decadent Chocolate Cake infused with Champagne paired with Champagne Moutard Grande Cuvee Brut
