Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features esquiste cuisine paired with a variety of elegant West Coast wines.
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
Greetings with Bland de Noir from Six Peaks
FIRST COURSE
Pan-seared Scollops
Served with Chappellet Chenin Blanc
SECOND COURSE
Stuffed Chanterelle Mushroom Chicken Breast
Served with Domaine Drouhin Chardonnay
THIRD COURSE
Pork Tenderloin and Roasted Vegetable Pastries
Served with Chappellet Pinot Noir
FOURTH COURSE
Char-grilled Steak with Mushroom Risotto
Served with Pride Merlot
FIFTH COURSE
Blackberry Pie
Served with Trione Zinfandel
