THIS EVENT IS NOW SOLD OUT
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month, we will be celebrating Valentine’s Day!
5 course Tasting Menu: $74 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
French Onion Soup
served with our house crostinis and gruyere cheese
SECOND COURSE
Baked Oysters
served in a half shell with garlic, butter and romano cheese
THIRD COURSE
Wedge Salad
iceberg, peppercorn parmesan ranch, pork belly, tomato, pickled red onion, bacon-infused breadcrumbs
FOURTH COURSE
Tenderloin Filet
seared and served with roasted purple potatoes, pearl onions, oyster mushrooms, topped with red wine reduction
DESSERT
Flourless Chocolate Torte
served with fresh berries
