Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. Join us this Valentine’s Day for a decadent three-course dinner curated by our Executive Chef, Kris Maurer
3-Course Food Only Menu: $95 per person (includes gratuity, not tax)
Suggested Wine Pairings will be available for each course at an additional cost, in addition to our entire wine list and beverage menu.
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
STARTER COURSE
Winter Shrimp Salad with avocado and citrus fruit
Suggested Pairing ~ Vignoles
MAIN COURSE
Roasted Beef Tenderloin with peppercorns, served with cheesy French onion scalloped potatoes and green beans almondine
Suggested Pairing ~ 1897 Cabernet Sauvignon 2022
DESSERT COURSE
Raspberry Chocolate Cake
Suggested Pairing ~ Norton Port
