Join us for our newly improved Thursday Happy Hour, Dinner & Game Night starting in January 2026!
Happy Hour: 4-7 PM
Dinner Service: 4-8 PM (Bar Closes at 9 PM)
Small Bites at Half Price + our Petite Charcuterie Board
$5 Non-Reserve Wine Specials
$4 Domestic Beer & $5 Select Craft Beer
$5 Basic Cocktails
Weekly Wine Bottle Discounts (check our socials or call for more information)
Weekly Food Specials (check our socials or call for more information)
Wide Variety of Card and Board Games available
MENU
~ HAPPY HOUR ~
CRISPY BRUSSELS SPROUTS 8
Roasted grapes, bacon, goat cheese, balsamic glaze
STUFFED RISOTTO BITES 8
Flash-fried, rice, capicola ham, parmesan, onion, white wine, breadcrumbs, served with marinara
LOADED SMOKEHOUSE FRIES 9
Chambourcin vine smoked pulled pork, blue cheese sauce, house chambourcin bbq drizzle, crispy onions
DEFIANT CHICKEN WING 9
Signature rub, chambourcin vine smoked, brined, fried, tossed in smoky hot sauce or chambourcin bbq sauce, served with buttermilk ranch
BRUSCHETTA 7
Seasonal, on the chef’s whim
PIMENTO CHEESE FRITTERS 8
Our housemade pimento cheese, breaded, flash-fried, and served with bacon jam
PETITE CHARCUTERIE BOARD 14
Local meats and cheeses, pickled veggies, preserves, mustard, crusty bread
~ DRINK SPECIALS ~
DOMESTIC BEER 4
SELECT CRAFT BEER 5
BASIC COCKTAILS 5
WINE BY THE GLASS (non-reserve DRV) 5
~ WEEKLY SPECIALS ~
ROTATING APPETIZER & DINNER ENTREE
*check our socials or call for more information on this week’s specials
SELECT WINE BOTTLE DISCOUNTS
*check our socials or call for more information on this week’s specials
~ SHAREABLES ~
RUSTIC CHEESE BOARD 31
Artisan cheeses, dried fruit, preserves, candied nuts, grapes, crusty bread — Extra side of crusty bread 3
FARMERS BOARD 39
Local meats and cheeses, candied nuts, pickled veggies, dried fruit, olives, coarse grain mustard, crusty bread — Extra side of crusty bread 3
SMOKED TROUT BOARD 28
Rockbridge half trout, pickled red onion, cream cheese, capers, dill, lemon, crostini & assorted crackers
~ SOUPS & GREENS ~
DAILY SOUP Cup 6 / Bowl 10
SOUP BOARD Cup 16 / Bowl 21
With artisan cheese, crusty bread
RIDGE SALAD 13
Mixed greens, chopped egg, cheddar, dried cranberries, walnuts, croutons, buttermilk herb dressing – Add grilled chicken 3
CAESAR SALAD 13
Romaine, parmesan cheese, pretzel croutons, caesar dressing - Add grilled chicken 3
GREEK SALAD 13
spring mix, grape tomatoes, cucumbers, green pepper, red onion, kalamata olives, feta, greek dressing – Add grilled chicken 3
GRILLED CHICKEN COBB SALAD 16
Iceberg, chicken breast, cheddar, bacon, egg, tomato, croutons, buttermilk herb dressing
~ MAIN ~
served with choice of one side
PESTO PASTA 16
Cavatappi, housemade pesto, olive oil, topped with bruschetta
GRILLED CHICKEN SANDWICH 20
grilled chicken breast, monterey jack, bacon, avocado, lettuce, tomato, caesar dressing, brioche bun
SMOKED BRISKET FRENCH DIP 21
Smoked brisket, provolone, caramelized onions, hoagie. Served with au jus and horseradish sauce
FRISCO MELT 21
brisket, short rib, chuck blend, swiss, monterey jack, 1000 island dressing, grilled companion sourdough
BARNYARD BURGER 22
Short rib, brisket, chuck blend, bacon, fried egg, white cheddar, caramelized onion, lettuce, tomato, house mustard, roasted garlic aioli, pickle
PULLED PORK MAC & CHEESE 19
Smoked pulled pork, three cheese blend, fried onions, chambourcin bbq sauce
CAJUN SHRIMP & GRITS 26
Stone-ground grits, blackened shrimp, andouille sausage, prairie breeze, peppers, onions
FRIED CHICKEN 19
Half chicken, brined and fried to perfection. Served with two sides
YANKEE POT ROAST 21
Braised beef slow-cooked with celery, onions, carrots, garlic, red wine demi-glace, laid on a bed of mashed potatoes. Served with one side
PAN SEARED SALMON 21
Classic with lemon or Thai glaze
16 OZ. BONE-IN RIBEYE 49
Topped with herb butter
~ SIDES ~
COLE SLAW 4
HOUSE CHIPS 4
SEASONAL VEGETABLES 5
FRIES 5
MASHED POTATOES 4
MAC & CHEESE 4
SIDE SALAD 6
~ SWEET TOOTH ~
HOUSEMADE DESSERT 9
Add ice cream 3
BEIGNETS 8
Topped with powdered sugar and served with raspberry coulis
